Our cuisine is based mainly on the tradition of our ancestral hearths and in recipes that have been passed from mothers to children since immemorial times and that have adapted to the restaurant today without losing its traditional charm. At Casa Rocher we cara that the products you have for your choice for lunch or dinner come from the adjoining archord and from the market, mainly from Cullera, one of the most precious in the area . As for rice, we have maintained the traditional recipes though we tried to innovate in a some dish but always taking into account the usual parameters, namely, without losing the home taste.
You will find many choices at the time of pairing dishes with exquisite wines from our wine cellar where we have more than 120 references in optimal conditions both cooling and lighting.
As for meat, in Casa Rocher you will be able to taste quality products developed in many ways.
In this restaurant, like any good self-respecting local, we take special care of the development of the popular rice and the popular suquets, both eel or angler fish, do not miss this explosion of flavor that we offer in Casa Rocher. Another of the dishes which Francisco Rocher began to develop is the Espardenyá, whose color and taste do not leave no one indifferent. Homemade desserts and handmade ice cream complete a menu that, within its capabilities, they will spend an unforgettable time in one of the highlights times of the day as it is the rest and enjoyment of good food, as there can not be otherwise, in Casa Rocher.